Toast with pesto and cheese
Posted on 07-04-08 · Breakfast Daily Tags: bread, cheese, herb gardening, herbs, pesto
Love the herb-y taste of pesto? Why not grow your own herbs?
Tips on growing your own herbs
Urban dwellers rarely have large spaces for herb gardens. There is a solution though. Grow herbs in pots.
Another alternative is to grow herbs in troughs, containers which may be made of any material so long as they have holes for water drainage.
For the recipe, click here.
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Sorry to be boring – but what is pesto?
It’s a sauce made with basil, olive oil, garlic, salt, lemon juice and nuts.
Link to my version of pesto.
I love pesto! One trick I’ve discovered to make mashed potatoes really tasty is to fold in a tablespoon of pesto into a bowl of mashed potatoes. *drool*
Thanks Connie
Sounds good!
Marie, next time I make mashed potatoes, I’ll do that. Thanks.
TopVeg, it tastes better than it sounds.
I am a convert to pesto!!