One of the more popular recipes in my food blog is cassava bibingka with custard topping.
Speedy says the recipe is all wrong. And he has said this more than once — there isn’t enough custard. He said it again today.
Left photo: “The bibingka should be this thin.”
Right photo: “The custard should be THIS thick.”
Told [...]
There’s an article in Wired about the only five kitchen tools you really need. Surprisingly, the list included a thermometer and a cheese grater. My eyebrow shot up and… cheese grater? Really? Perhaps, the guy meant a multi-purpose grater?
After the initial shock, I had to concede that what is essential depends on the cooking culture [...]
