According to Wikipedia, lantana flowers are aromatic and the berries are edible but only when ripe. I must admit that every time I see lantana flowers, I simply let my eyes feast on them; I never bothered getting close enough to discover that they are aromatic. Never noticed the berries either. Next time, I’ll remember to notice the aroma and the berries.
These photos were taken at Balay Indang in Cavite.
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