Mustard, meet bread
Last Sunday, Speedy’s cooking day, we had sandwiches for brunch that illustrate why, sometimes, BAD IS GOOD. Chicken thigh fillets topped with crisp bacon topped with gooey cheese stuffed in mustard-smothered hamburger buns. It wasn’t enough for Alex to simply squeeze the mustard on the bottom half of her bun. She had to make a smiley on the top half too. Too cute not to take a photo of.
We feast everyday!
