Din Tai Fung: dumplings for lunch
Go to page 1 2 »»
Established 50 years ago, Din Tai Fung was named by the New York Times as one of the world’s top 10 restaurants in 1993. The queues are long at all hours of the day. But despite the dizzying pace at which customers come and go, the place is clean—and that includes the restrooms.
That’s some kind of pickled radish for appetizer.
The magnificent hot and sour soup
Go to page 1 2 »»
A third of what’s been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I’d better let me, rather than them, tell you 
Mukha naman po talaga siyang cake but I bet the meat loaf is delicious...
No responses to "Din Tai Fung: dumplings for lunch"
No comments yet.
Leave a comment