'Chicken recipes' archive
Chicken tikka
May 14, 2010 · Chicken recipes; grilled chicken · (4)According to Wikipedia, the “literal meaning of tikka in the Persian, Urdu, and Punjabi languages is ‘bits, pieces’. The Punjabi version of the dish, however,... (more...)
Inasal na manok (grilled chicken, Bacolod style)
May 4, 2010 · Chicken recipes; grilled chicken · (10)When Speedy asked me a couple of days ago if I knew how to make inasal na manok, I said yes without a second thought. In fact, I was rather surprised because the implication was... (more...)
Chicken and macaroni salad
May 3, 2010 · Chicken recipes; salad with chicken · (40)An updated version of a recipe originally published in February 9, 2006. A salad from my childhood days. So many ways to do it but, for me, it’s about the creamy texture... (more...)
Old ranch style chicken and potatoes
May 2, 2010 · Chicken recipes; braised chicken · (2)A one-pot dish that’s very, very simple to make. The sauce is to die for. But why ranch style? Speedy named this dish. I suppose it reminded him of old-style cooking where... (more...)
Chicken tetrazzini (Pasta with chicken and mushrooms in cream sauce)
May 1, 2010 · Chicken recipes; pasta · (6)Although the dish is named after a famous Italian, opera singer Luisa Tetrazzini, chicken tetrazzini is of American origin. Flaked cooked chicken meat is traditionally used but... (more...)
Chicken and walnuts with Thai plum sauce
April 30, 2010 · Chicken recipes; chicken stir fry · (2)Oh, don’t think this is something so exotic that it’s complicated to cook. On the contrary, it’s mostly just frying and the Thai plum sauce came straight from... (more...)
Chicken, cabbage and potato soup (a.k.a. nilagang manok)
April 27, 2010 · Chicken recipes; chicken soups · (11)An updated version of a recipe originally published on May 10, 2003. Nothing can be simpler than just throwing everything in a casserole and leaving them there to cook. With the... (more...)
Chicken tajine (tagine) with cumin, paprika and cardamom
April 26, 2010 · Chicken recipes; stewed chicken · (3)A “tajine” (or tagine) is a dish named for the pot in which it was cooked. The pot is popularly used in Northern African cooking (Moroccan, especially). My husband... (more...)
Orange chicken (a.k.a. chicken with orange sauce)
April 24, 2010 · Chicken recipes; chicken stir fry · (3)The flavor is derived from the fresh orange juice but much of the aroma comes from the orange zest. No artificial colors are necessary, believe me, if you use fresh oranges. You... (more...)
Herbed fried chicken with spicy sauce
April 22, 2010 · Chicken recipes; fried chickenThe chicken is flavored with herbs; the sauce is made with more herbs. I don’t know which my daughters liked better. As things turned out, they were spooning the sauce over... (more...)