A culinary adventure in Pililla
10/14/2006 by Connie Veneracion · Filed under The Mommy Journals
Published on October 12, 2006 in the Life & Travel Section of Manila Standard Today
FIRST, a confession. I don’t like ornamental food–those made to look good to compensate for what they lack in flavor. I prefer real food. Real grub–the kind you can dig into and enjoy without ceremony. Just like allowing the senses to take in a panoramic view or listening to comforting music.
So, I chose a place that serves down-to-earth food for my first article in the Lifestyle Section of Manila Standard Today. It was intentional–I want to take you readers on a culinary experience that not only fills the tummy but the mind and soul as well. Let me take you to Pililla and Bulawan Floating Restaurant.
Liza Solano on Mon, 2nd Jul 2007 6:16 pm
Dear Ms Veneracion,
We would like to feature Nora and Joey Virrey, owners of Pililla and Bulawan Floating Restaurant, in our magazine. We hope that you could provide us with their contact info (telephone numbers, email address, and restaurant address).
How to Save (A guide for OFWs and their familities) is a magazine of Ang OFW Ngayon newspaper, published by ProQuest Publishing.
Thank you.
Liza